Toast Coffee + Kitchen · Menu Engineering Case Study
How Toast Coffee + Kitchen made every guest spend more
Toast Coffee + Kitchen relaunched their menu across all operating locations and saw an immediate lift in in-store spend per guest. The numbers below compare the 90 days before vs. the 90 days after the menu launch — in-store sales only.
90-Day Before & After · In-Store OnlyThe impact at a glance
Spend Per Guest — Before & After
Location breakdown
Every Location Saw the Lift
The lift was consistent across every Toast location. Not one outlier pulling the average up — all four operating locations saw higher in-store spend per guest in the 90 days after launch. That consistency points to menu design as the driver, not local factors or seasonality.
Revenue impact
$127.7K Generated by Higher Spend Per Guest
Post-launch guest count × increase in spend per guest, by location.
Calculated as: (post-launch spend per guest − pre-launch spend per guest) × post-launch in-store guest count. Does not account for changes in guest traffic volume.
What the redesign delivered


